Days at Domaine.
There are six experiences listed below and one unlisted (the Sunset Threshing Floor — free for all in-house guests, every clear evening from 7pm). All experiences are led personally by a member of the family. Group sizes are small by design; nothing here runs with more than twelve guests.
Vineyard Tour & Tasting — €45/person
Yannis walks you through the upper Agiorgitiko block (planted 1923), the lower Cabernet experiment (planted 2014), and the press house, then tastes you through four estate wines under the plane tree. 90 minutes. Daily, 1
Pressing Days — €120/person
–22 September only. The press house opens for twelve guests at a time. You crush Agiorgitiko by foot in the original 1923 wooden press, lunch at the long table (revithada from the wood oven, fresh bread, last year's *Est
Olive Harvest Stay — three-night package
Mid-October to mid-November. Pick Manaki olives with Yannis and the village crew, watch them go into the press in Asprokampos cooperative, return three days later to taste your batch poured straight from the spout. Three
Cooking with Eleni — €95/person
Four hours in the estate kitchen with Eleni and Dimitra. Three courses (changes seasonally — autumn 2025: roasted pumpkin with brown butter, slow-braised goat in Agiorgitiko, walnut cake with petimezi). Recipe card to ta
Farm Breakfast Walk — €25/person
:30am with Eleni: the chicken yard, the herb garden, the bread oven, the bee hives. Ends with breakfast on the threshing floor (eggs from the morning, Dimitra's bread, Eleni's fig jam, Marianna's coffee). 90 minutes. Dai
Sunset on the Stone Threshing Floor — free for in-house guests
Every clear evening from 7pm, the family lights the four oil lamps on the stone threshing floor at the highest point of the estate, opens a bottle, and stays as long as guests want company. No agenda, no host script. Bri